Monthly Archives: September 2012

  1. Berliner Weisse – the old-time kettle-souring technique

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    September 18, 2012 by Gail Ann Williams

    This summer sure whisked by!  (It’s high time time to write up my notes from the remarkable Berliner Weisse talk …
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    Category: Berliner Weisse, Sour beers | Tags: ,

  2. I’ve been thinking and learning from the “bugs” — now to write about it

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    September 18, 2012 by Gail Ann Williams

    I am enchanted with the creative revolution going on in craft beer making, and especially with “sour” and mixed-culture beers …
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    Category: About the Authors

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